RECEPT: Carpaccio salade

It's time for another healthy recipe which you can eat as lunch, diner or as a small extra course. I stole this recipe from a french restaurant in Nice, where I ate it as a lunch and it came with some delicious french fries. Definitely more than enough and very healthy (except for the fries ofcourse).

Ingredients
- Thin sliced carpaccio
- Black olives
- Cherry tomatoes
- Rucola
- Yellow and red peppers
- Green pesto
- Parmigiano cheese
- Olive oil

What do you need to do?
Just start with the carpaccio and spread it out on a nice plate. You add a little bit of green pesto to the carpaccio. On top of that you put the rucola and all the other ingredients. And last but not least: add some olive oil (extra vergin). Easy does it, huh? Enjoy!