So for today something completely new on my blog! I want to show you how to make my favorite dish of all times. It's really simple, it tastes very good and it's really healthy!
Follow my steps and let me know if you like it :)
You'll need:
* 1 yellow paprika
* 1 marrow
* 1 big union
* Garlic (I use alot, about 5 to 6 big pieces)
* Tagliatella (or any other pasta you prefer)
* 1 medium brocolli
* Black olives
* Tuna
* Olive oil
First of all you can boil some water for the pasta. Use the biggest pot you have! You can also cook the brocolli in the mean time. Chop the union, paprika and marrow in small bits. Also grind the garlic. Heat a non-stick frying pan and add some olive oil. Add the chopped onion and garlic briefly over medium heat until just translucent.
After 3-4 minutes, add the finely chopped paprika and marrow too. Wait then for about 3-4 minutes again for it to shrink and soften a bit.
Your water will probably be cooking right now, so you can add the pasta. Don't forget to stir your pasta after adding it! You don't want it to stick on the bottom of your pot! You can add some salt to the pasta if you like.
Start chopping the black olives into small pieces.
Add the peeled tomatoes,
and add the brocolli and black olives too. Make sure your brocolli is al dente when you add it to the mixture.
The last part is adding the tuna and stir thoroughly.
Don't forget to taste everything! That's what chefs are supposed to do!
Put the mixture back on the fire but make sure you turn the heat down!
Add some salt if you like.
After about 10 minutes (check the package for the suggested cooking time!) take a piece of pasta out and taste it. I prefer it to be al-dente. When it tastes good, empty the complete pot of pasta into a stainer and don't forget to shake out the excess water before your put it back into the pot.
It's ready to serve!
(optional) You can add some cheese if you want.
Et voila, bon appetit!
Don't forget to let me know if you like it!
